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Herve This: Amazon KDP author data

As of Nov 6, 2026, Herve This has 5 books on Amazon, 4 of them on a best-seller list in the last 30 days (best rank #6), mostly in General & Reference, Food Science, Wine & Spirits.

5Books on Amazon
4Listed in 30 days
4.3Average rating
Median price$10
Price range (middle 50%)$2.99 – $14.79
Median reviews468
Total reviews1,951
New books (30 days)0
Breakout books (30 days)0

View on Amazon

What stands out

  • 80% of the catalog made a best-seller list in the last 30 days: the whole backlist sells, not one hit.
  • Median price $10, 41% below the median of their main category, General & Reference.

Herve This's best-ranked books

  1. Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table Pe book cover by Herve This

    Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table Perspectives on Culinary History)

    by Herve This

    • Price$2.99
    • Rating4.3
    • Reviews469
    • Published2006-01

    View on Amazon · Full data on KDPTop

  2. Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table Pers book cover by Herve This

    Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table Perspectives on Culinary History)

    by Herve This

    • Price$2.99
    • Rating4.2
    • Reviews77

    View on Amazon · Full data on KDPTop

  3. Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: P book cover by Herve This

    Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

    by Herve This

    • Price$14.79
    • Rating4.3
    • Reviews468

    View on Amazon · Full data on KDPTop

  4. Molecular Gastronomy: Exploring the Science of Flavor book cover by Herve This

    Molecular Gastronomy: Exploring the Science of Flavor

    by Herve This

    • Price$16.83
    • Rating4.3
    • Reviews468

    View on Amazon · Full data on KDPTop

  5. Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: P book cover by Herve This

    Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

    by Herve This

    • Price$10
    • Rating4.3
    • Reviews469
    • Published2008-08

    View on Amazon · Full data on KDPTop

Main categories

FAQ

How many books does Herve This have on Amazon?

KDPTop tracks 5 of their books; 4 made an Amazon list in the last 30 days.

Which categories does Herve This publish in?

Their books chart most often in General & Reference, Food Science, Wine & Spirits.

How does Herve This price their books?

The median price is $10; half of the books cost $2.99–$14.79.

Has Herve This released new books recently?

0 new books in the last 30 days.

About this data

Data comes from KDPTop's daily crawl of Amazon's public Best Sellers pages; medians use the latest list. The opportunity score (0–100, higher is easier to enter) combines the review barrier, the share of low-review books, list turnover, new-release share and price.